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Food coloring matters needing attention

Use food coloring should be careful to use State-approved food coloring, usage and scope should also be consistent with the State standards. Attention GB limit is based on pigment contents in 100% and pigment content should be calculated by conversion limit. Recommendations to the customer of small-scale experiments.

Colour solution deployment using Pigmented powder directly, not in food distribution might formed color spots. First beating with a small amount of cold water, and then added under stirring the boiling solution. Water should be distilled water, or demineralized water to prevent pigmentation caused by calcium and magnesium ions. Provisioning storage of food or food containers should be used in glass, ceramic, stainless steel and other corrosion-resistant cleaning capacity, avoiding contact with copper and iron.

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